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Saturday, January 19, 2008

What's cooking in Barbados

ajc.com: "It was hard to decide what to be more excited about. Slipping underwater to watch colorful fish darting in and out of a sunken ship or digging into a lunch of flying fish served on board a snorkel-and-sail day trip in Barbados.
Because for me — and many other travelers who fall into the newly defined culinary tourist category — it is all about the food."

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