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Monday, April 07, 2008

I like cocou but without the flying fish

I know Coucou and flying fish is the national dish of Barbados.I love the coucou especially the way my wife does it but please spare the flying fish.

The way my wife does coucou for me is with a kind of pickled cucumber and whole okras.The flavour is amazing although I try not obsess myself with these sweet tastes.

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