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Wednesday, April 29, 2009

Chef Shaun Hill finds inspiration in Barbados

BigHospitality: "The annual Taste of Barbados food festival saw Shaun Hill of The Walnut Tree in Abergavenny turning his hand to the local cuisine.

Although Hill's Welsh restaurant couldn't be much further from Barbados and its cuisine if he tried, there was little to dampen the chef’s enthusiasm when he visited the island as part of its annual Taste of Barbados food festival"

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