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Sunday, July 26, 2009

Five fabulous Caribbean dining discoveries. Can you get more decadent than this?

The examiner: "Daphne's Restaurant, adjacent to The House, Barbados. Princess Diana frequented its London counterpart, and now this beachfront location next to The House hotel has foodies flocking. At Daphne’s, Chef Marco Festini Cromer’s modern Italian food is perfectly matched to current trends.

Dinner: St. Lucy Pork Chop with spiced potato wedges, apple and ginger chutney.

Dessert: Poached Pear with mascarpone and caramelized almonds."

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