New York Times: "American visitors to Barbados needn't worry about the weak dollar: the Barbadian dollar is pegged to it ($1 is worth two Barbadian dollars). Holding onto your cash, however, is another matter. The resort-packed Gold Coast — or, as some call it, the Platinum Coast — more than lives up to its name. But if you head off to the rugged, less-populated east coast of this pear-shaped island, and choose carefully in the overdeveloped south, you can see a more authentic side of Barbados and still have a few bucks left over for a bottle of rum. "
Baked Custard!!?? Point2 Homes News : "Flying fish is another one of the signature dishes of Barbados, along with fried fish cakes, fish and chips, souse, black pudding, tamarind balls and baked custard."
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