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Sunday, January 18, 2009

Sandy Lane, Barbados

A friend suggested to me that Michael Winner should have gone to Brown Sugar Restaurant.......for some good Bajan food

The Sunday Times My friend Gordon Ramsay famously said, “Michael Winner knows nothing about food.” At last I’ve found someone who knows less about food than me.

Not only less about food, but less about presentation, about how to treat people . . . in fact I’ve met the most awful example of the so-called “hospitality industry” I’ve come across in 70 years of eating in the finest restaurants all over the world. Quite a nonachievement. This man is ridiculous.

Stop. Don’t get overexcited. “Calm down, dear, it’s only a chef.” He’s Grant MacPherson, culinary director and head chef of Sandy Lane, Barbados. His food is unbelievably awful.

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