Skip to main content

I like cocou but without the flying fish

I know Coucou and flying fish is the national dish of Barbados.I love the coucou especially the way my wife does it but please spare the flying fish.

The way my wife does coucou for me is with a kind of pickled cucumber and whole okras.The flavour is amazing although I try not obsess myself with these sweet tastes.

Comments

Popular posts from this blog

Barbados Help

Yes I know there are a lot of Barbados talk boards on the web,but i just thought i would start another one.Since people online are always asking me questions about barbados i figure that we could never have enough of the barbados talk...so here it is....I hope it becomes really active.

The Nation Newspaper | Bumper Crop-Over

The Nation Newspaper Bumper Crop-Over: "Bumper Crop-Over
Published on: 8/4/06.
by MARIA BRADSHAW
THIS CROP-OVER WEEKEND is going to be full of revelry, especially by visitors to Barbados.
Most of the airlines that service the island have been busy in recent weeks ferrying plane loads of people here, and hotels are also reporting high occupancy.
Chay Davis, consultant in corporate communications at the Barbados Tourism Authority (BTA) told WEEKEND NATION they were expecting a bumper Crop-Over. "