The Guardian: "On the south coast of Barbados is a lovely little guesthouse called Dolphin Inn, run by a helpful Austrian woman called Iris. It is light, welcoming, roomy and, best of all, great value for money on an expensive island. An en suite double costs between £28 and £35 per night, and there's also a kitchen, dining area, living room with TV and verandah. It is just a stroll away from beautiful, secluded beaches and the bars and restaurants of St Lawrence Gap. Using the kitchen and taking the local 'reggae' buses helps to reduce the costs further. Make sure you visit the small beach near the Graeme Hall nature sanctuary; we watched two turtles swimming in the sea there."
Baked Custard!!?? Point2 Homes News : "Flying fish is another one of the signature dishes of Barbados, along with fried fish cakes, fish and chips, souse, black pudding, tamarind balls and baked custard."
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