The Barbados Advocate: "I was flying south from Canada for my first visit to Barbados and sat beside a member of the Barbadian Diaspora returning to the island for a series of cricket matches. While instructing me on the strategic play of this most West Indian of sports, he also noted that he was really a Canadian now, after some 34 years in Toronto. Then, under the left wing tip of the aircraft, the island appeared; my friend teared up for a fleeting second and said, “It always gets me when I see the island again”."
Baked Custard!!?? Point2 Homes News : "Flying fish is another one of the signature dishes of Barbados, along with fried fish cakes, fish and chips, souse, black pudding, tamarind balls and baked custard."
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